Orata with Saffron and Orange

Ingredients (serves 4)

• Threads of saffron 0,3 g

• Orata fillets 4

• Orange 1

• Shallot 1

• EVO oil

• Salt

• White pepper

• Herbs

Preparation

• Squeeze the orange.

• Finely chop the shallot and heat a little oil in a frying pan. Add the shallot and cook over medium heat until it is translucent. Put the escalopes in and brown them on each side.

• Add half of the orange juice and the saffron, then keep on cooking pouring the remaining juice in little by little.

• Serve them warm and garnished with a sprinkle of pepper, orange zest and herbs.