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Caviar
Tasting caviar is like listening to a mysterious tale from the deepest seas. It is a wonderful delicacy born from the purest waters and one of the most coveted gourmet ingredients, by both chefs and fine food lovers all over the world, thanks to its stunning shining roes and its delicate, refined flavor.
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Beluga is the most prestigious and the rarest caviar, the ultimate delicacy, it is made of Huso Huso sturgeon roes. The sturgeon has to be farmed for a least 14 years before collecting the precious eggs.
Our Special Reserve Caviar has an elegant and unique depth of flavor that is unparalleled by any caviar. This caviar is produced by the most mature sturgeons, between 15 and 25 years of age. The caviar has a gorgeous nutty flavor, large pearls, firm and smooth texture, and a long finish. It is perhaps the rarest caviar available in the world
Caviar
Beluga Huso Huso
It is the most delicious and expensive one among all black caviar types.
Beluga (Huso Huso) originally lives only in the Caspian Sea. The largest grain and most delicate in flavor of sturgeon eggs, Beluga caviar tastes somewhat
like the sea with buttery overtones. Its color varies from medium to dark brown with a clear and golden finish.
30g – 50g -100g
Royal Oscietra Royal Oscietra Caviar (Acipenser Gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavor with a mellow length that lingers beautifully on the palate.
30g – 50g -100g
Royal Baerii
Royal Black Caviar (Siberian Sturgeon Acipenser Baerii) is one of the most popular types of caviar in Europe. The medium-sized eggs of the young Siberian sturgeon (18 to 20 years old) are deep black and have a grain size of approx. 1.5 mm, have a strong pearl and leave a mild hazelnut taste. The Royal Black Caviar is excellent and is sometimes referred to as black gold.
30g – 50g -100g
Huso Dauricus
Our Special Reserve caviar has an elegant and unique
depth of flavor that is unparalleled by any caviar. This
caviar is produced by the most mature sturgeons,
between 15 and 25 years of age. The caviar has a
gorgeous nutty flavor, large pearls, firm and smooth
texture, and a long finish
30g – 50g -100g
Royal Kaluga
By combining the creamy, buttery burst of
Kaluga caviar with the rich, full flavor of the
Amur caviar, this royal marriage of two sturgeon
species has completely changed the game for
caviar lovers.
30g – 50g -100g